DYNAMITE CHICKEN

INGREADIENTS:

• • Corn flour

• • Flour

• • Salt 

• • Paprika 

• • Black pepper 

• • Red pepper

• • Garlic powder

• • Eggs
•  
  • chicken

• • Baking soda 

• • Soy sauce

HOW TO MAKE THIS? 

1. 1. To make
      chicken breast soft and melt
      in the mouth like velvet, coat the chicken with a tiny pinch
      of baking soda. I’ll leave to rest for 15 mins only. Consider setting a timer.

1. 1. Then wash
      the chicken thoroughly, and transfer it to a colander to drain excess
      water. Pat dry with a kitchen towel if needed.
   2. Meanwhile,
      mix all of the dynamite sauce ingredients in a mixing bowl and set aside.
   3. Prepare a
      coating mixture by combining flour, corn flour, and seasonings on a plate.
   4. Season
      chicken pieces with garlic powder, red chili powder, soy sauce, and salt. (if marinating overnight skip the velveting step.)
   5. Whisk egg
      wash and prepare the flour station. Dip seasoned chicken in egg wash first
      then in flour mixture, coat thoroughly. ( Only 1 coat is sufficient. )
   6. Fry
      chicken pieces on medium heat for about 4 minutes until golden and crispy.
      Work in batches.
   7. Drizzle some sauce over the fried chicken, and coat thoroughly. Drizzle some extra sauce on individual servings too…

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So, why settle for ordinary when you can make your dynamite chicken extraordinary with Excellence Dynamite Sauce? Try it today and elevate your culinary experience to new heights!