Ingredients
– Dried chickpeas
– Fresh herbs
– Onion
– Garlic
– Kosher salt and pepper
– Spices: cumin, coriander, and a little cayenne pepper.
– Baking powder
– Sesame seeds
How to Make Falafel: Step-by-Step
- Soak chickpeas for 24 hours.
- Make a mixture. Add chickpeas, fresh herbs (parsley, cilantro, and dill), garlic, onion, and spices to the food processor and pulse a little bit at a time until the mixture is finely ground. You’ll know it’s ready when the texture is more like a coarse meal. Refrigerate (important.) Transfer the falafel mixture to a bowl, cover and refrigerate for at least 1 hour or overnight.
- Form patties or balls
- Fry then serve.
Enhance with Excellence Hot Sauce
For those craving an extra kick of flavor, elevate your falafel experience by adding Excellence Hot Sauce. Whether you prefer a mild spice or a fiery heat, drizzle or dip your falafel in Excellence Hot Sauce to take each bite to the next level. Made with premium ingredients and crafted for discerning taste buds, Excellence Hot Sauce is the perfect complement to this authentic falafel recipe. Try it today and discover a new dimension of flavor!