Are you craving a mouthwatering Italian beef sandwich but short on time? With this Instant Pot Italian Beef recipe, you can satisfy your cravings in no time. Here’s how to whip up this savory dish with ease.
Ingredient Notes:
- Olive Oil: Start by heating up a dash of olive oil in your Instant Pot. Any light, neutral-flavored oil will do.
- Beef: Opt for a chuck roast, cut into large, hearty chunks for that perfect tender texture.
- Stock: For maximum flavor, go for beef stock or beef broth. If you’re in a pinch, water will suffice.
- Seasonings: Create a flavorful blend using dried oregano, garlic powder, onion powder, paprika, Italian seasoning, and a sprinkle of salt and pepper to taste.
- Pepperoncini Peppers: These mildly hot peppers add a tangy kick. You’ll use the pepperoncini juice in the Instant Pot and can reserve the peppers as an optional topping.
- Sandwich Rolls: While optional, they’re the ideal vessel for your Instant Pot Italian beef creation.
How To Make Instant Pot Italian Beef:
- Sauté and Brown: Start by drizzling olive oil into the bottom of your Instant Pot insert. Switch on the sauté mode, then add your beef chunks, browning them on all sides for a delicious sear.
- Season and Simmer: Once your beef is beautifully browned, toss in the rest of your ingredients, excluding the bread. Give it all a good stir to ensure those flavors meld perfectly.
- Pressure Cook to Perfection: Seal the deal by closing the lid and valve, setting your Instant Pot to manual pressure or high pressure for a swift 30-minute cook time.
- Release and Shred: Once the timer dings, perform a quick pressure release. Then, armed with two forks, shred that succulent beef to perfection.
- Serve and Enjoy: Now comes the best part—dig in! You can savor the tender, flavorful beef on its own or pile it high onto those optional sandwich rolls for an authentic Italian beef experience.