INGREDIENTS
This recipe uses simple and easy ingredients. You probably have everything already in your pantry and if not, we can find them at any basic grocery store. Here is what you’ll need:
- Noodles. Any thick noodles are best, as they absorb sauces/flavors so much better. I typically use rice noodles.
- Low sodium soy sauce. You can use tamari instead if following a gluten-free diet.
- Dark soy sauce. A richer and more robust flavored soy. A little goes a very long way, so use it sparingly.
- Sesame oil. A must for any good Asian dish.
- Water.
- Vegetable oil. Or any neutral-flavored oil.
- Garlic. Minced.
- Green onion. Sliced to separate the whites from the greens.
- Red chilies. Decide the spice level you want and then choose accordingly.
- Bean sprouts. These should be shiny and white with yellow tips.
- Sesame seeds, green onions, and red chilies. To decorate .
HOW TO MAKE IT
Step 1- Prepare the spicy noodle sauce: Take a small bowl, add sesame oil, dark soy sauce, soy sauce, water, and sugar, and mix until combined.
Step 2- Cook noodles: Next, boil the noodles as per their instructions. Once cooked, drain them and set them aside.
Step 3- Saute aromatics: Place a large skillet on medium-high heat and add some vegetable oil. Once hot, add the white portion of the green onion, garlic, and red chili, and stir-fry for 2-3 minutes.
Step 4- Combine everything together: Add the noodles and sauce to the skillet and cook until the noodles are fully coated with the sauce. Then, turn the temperature to high heat, add bean sprouts, and cook for another 3 minutes. Add green onions, and cook for 2 minutes or until the onions are wilted.
Step 5- Garnish. Serve with sesame seeds, sliced green onions, and red chilies on top.
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